Monday, 12 March 2012

[P200.Ebook] Fee Download How to Love, by M.D. Gordon Livingston M.D.

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How to Love, by M.D. Gordon Livingston M.D.

Dr. Gordon Livingston’s books have resonated with readers as universally and deeply as earlier books by M. Scott Peck, Rollo May, and Erich Fromm. Now, Gordon Livingston—a physician of the human heart, a philosopher of human psychology—offers an urgently needed meditation on who best (and who best not) to love—and how best to love. Dr. Livingston’s primary focus in this new book is on helping us to recognize in ourselves and in others constellations of character traits and what those traits imply both with regard to compatibility and future conduct. As in his previous books, here are Dr. Livingston’s trademark gifts—an unerring sense of what is important, and what Elizabeth Edwards has characterized as “his unapologetic directness and his embracing compassion”—again deployed to provide readers everywhere with a much-needed alternative to the trial-and-error learning that makes wisdom such an expensive commodity.

  • Sales Rank: #1076876 in Books
  • Published on: 2009-05-26
  • Original language: English
  • Number of items: 1
  • Dimensions: .89" h x 5.26" w x 7.42" l, .63 pounds
  • Binding: Hardcover
  • 240 pages

Review
Baltimore Sun, 5/31/09
“Livingston writes clearly, knowledgeably and with a wry humor as he discusses personality types to avoid (narcissists are No.1), virtues to look for and to inculcate in ourselves (flexibility ranks high) and ways to improve relationships (try reciprocal kindness)…A must-read.”

Boston Globe,, 6/7/09
“As gracefully written as Erich Fromm’s classic The Art of Loving, How to Love recognizes the things in love that last, and may alter the way you look at others and yourself.”

About the Author
Gordon Livingston, MD, is a psychiatrist and writer whose three previous books—Only Spring; Too Soon Old, Too Late Smart; and And Never Stop Dancing—have been published in more than 22 countries. He lives and works in Columbia, Maryland.

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30 of 31 people found the following review helpful.
Dr.Livingston Gets It !
By The Rog
As a writer, Dr. Gordon Livingston has that rare gift of taking a complex subject and explaining it to the reader in a way that is easy to understand. Gordon makes you examine the topic from what is good for you and what you need to avoid when entering a relationship based on love. His gentle but confronting style forces you to pause and think about your good, bad and ugly relationships. Love is not easy to find or accept but Dr. Livingston gives you an opportunity to explore for yourself how you could have a healthy loving relation. This book should be read by men and women who desire to love and be loved."How to Love" is a treasure that you need to read and share with your friends and loved ones.

31 of 33 people found the following review helpful.
Finding The Right Life Partner & Avoiding The Wrong Ones
By Lawrence J. Danks
How to Love

"How To Love" could just as easily have been titled: "Finding The Right Person To Share Your Life With and Avoiding Those Who Can Cause You A Lot of Unhappiness and Pain." Dr. Livingston,a medical doctor and practicing psychiatrist,uses his many years of experience and counseling to teach us how to dramatically increase our odds of finding the right life partner by identifying dangerous behaviors we should be on the lookout for,then pointing out the many essential virtues we should seek.

His short essays on various topics clearly indicate a professional who has had the benefit of hearing many sad stories and sharing that experience to help keep the reader from becoming yet another statistic. Some of the book's headings include:
*The most dangerous food to eat is wedding cake (not that being married is a problem, but sharing a relationship with the wrong person is)
*The trouble with parents is that by the time they are experienced they are unemployed
*If it weren't for marriage,men and women would have to fight with total strangers
It's hard not to like a guy like this.

Two sections really stuck out for me. One was: "No hell is private". It deals realistically with the problems people face when having to deal with drug abuse and how we can become conflicted by wanting to help,yet not losing ourselves in the process.

Another was Dr. Livingston's section on the virtue of kindness. I wrote a book about kindness being a principal road to happiness("Your Unfinished Life").His section on kindness is the best I've read - and I've read many. How would you like to be in love like this:
" In the presence of one disposed to kindness you will notice an absence of guile,an ability to listen,and a disinclination to compete. If you can reciprocate,you will experience a growing feeling of safety and trust. You may find yourself disclosing things about yourself that you previously have been at pains to conceal: fears and vulnerabilities. The need for protection drops away, as does the requirement to be something other than you are. You experience, paradoxically, a growing satisfaction with yourself combined with a desire to be a better person. You feel that a great burden has been lifted from you. You are,at last, good enough. In fact,the image of yourself that you see reflected in your loved one's eyes may be nearly perfect. You would like this moment to last forever. Imagine that."

Dr. Livingston's book is at once a potential lifesaver and a life maximizer, all thoughtfully and eloquently expressed. It would be hard for any reader not to find the Doctor's words speaking directly to many of her or his own life situations, accompanied by wise and experience-based counsel about the best directions to move our lives in next.

16 of 19 people found the following review helpful.
idealistic advice
By bko
The formula for this genre is always the same: recognize your parent's errors, address their effects on your behavior, become a wonderful person, marry a wonderful person, and rear wonderful children.
Dr. Livingston's book warns those who are looking for love to avoid people who exhibit personality disorders. Full-blown PDs are rare, however.
My experience is that nearly everyone has a touch of something, usually in only one or two realms of their lives, or exhibited only for particular people- someone might be a swell guy, but has insurmountable anxieties concerning sex. Someone else may be everything you ever wanted, but she exhibits near-borderline behavior when her partner wants to discuss money. Yet another may be a fantastic father, but at work he's passive- aggressive.
To instruct those seeking love that they should avoid anyone who is anxious, depressive, controlling, deceptive, moody, touchy, self-centered, etc..., (and that they must not exhibit these all-too-human traits themselves) is simplistic. The book is sweet and nicely written and it's always fun to read about "those" people, but it only made me wistful that my mate and I are far from perfect.

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Sunday, 4 March 2012

[Y432.Ebook] Download PDF Human-Computer Interaction: Fundamentals and Practice, by Gerard Jounghyun Kim

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Human-Computer Interaction: Fundamentals and Practice, by Gerard Jounghyun Kim

Although life continues to become increasingly embedded with interactive computing services that make our lives easier, human-computer interaction (HCI) has not been given the attention it deserves in the education of software developers at the undergraduate level. Most entry-level HCI textbooks are structured around high-level concepts and are not directly tied to the software development process.

Filling this need, Human-Computer Interaction: Fundamentals and Practice supplies an accessible introduction to the entire cycle of HCI design and implementation―explaining the core HCI concepts behind each step. Designed around the overall development cycle for an interactive software product, it starts off by covering the fundamentals behind HCI.

The text then quickly goes into the application of this knowledge. It covers the forming of HCI requirements, modeling the interaction process, designing the interface, implementing the resulting design, and evaluating the implemented product.

Although this textbook is suitable for undergraduate students of computer science and information technology, it is accessible enough to be understood by those with minimal programming knowledge. Supplying readers with a firm foundation in the main HCI principles, the book provides a working knowledge of HCI-oriented software development.

The core content of this book is based on the introductory HCI course (advanced junior or senior-level undergraduate) that the author has been teaching at Korea University for the past eight years. The book includes access to PowerPoint lecture slides as well as source code for the example applications used throughout the text.

  • Sales Rank: #730846 in Books
  • Published on: 2015-03-20
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.20" h x .60" w x 6.20" l, .0 pounds
  • Binding: Hardcover
  • 184 pages

About the Author

Gerard "Gerry" Jounghyun Kim earned his bachelor’s in electrical and computer engineering at Carnegie Mellon University and his master’s and PhD at the University of Southern California. He started his academic career at POSTECH in 1996 after a short post at the U.S. National Institute of Standards and Technology as a National Research Council postdoctoral fellow. In 2006, he moved to Korea University. Since 1996, he has been conducting research in the HCI area, including virtual and mixed reality, mobile interaction, and multimodal interaction. Dr. Kim has written more than 100 articles in international and domestic journals and conferences, and he has also published a book (Designing Virtual Reality Systems, Springer, 2005).

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Friday, 2 March 2012

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  • Sales Rank: #9449705 in Books
  • Brand: Berlitz Publishing
  • Original language: English
  • Dimensions: 5.71" h x .39" w x 5.55" l, .14 pounds
  • Binding: Flexibound

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Thursday, 1 March 2012

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  • Published on: 1709
  • Binding: Paperback

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Wednesday, 22 February 2012

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The German Cookbook: A Complete Guide to Mastering Authentic German Cooking, by Mimi Sheraton

Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering traditional fare.
 
Historically, German influence on the American diet, from hamburgers and frankfurters to jelly doughnuts and cakes, has been enormous. But, as the author writes in a brand-new Preface, “Americans have begun to realize that Austrian and German cooks have long been adept at preparing foods that are newly fashionable here, whether for reasons of health, seasonality, economy or just pure pleasure.” Many standards foreshadowed the precepts of new cooking, such as pickling, and combining sweet with savory. Alongside old Bavarian favorites, The German Cookbook includes recipes for nose-to-tail pork, wild game, and organ meats; hearty root vegetables and the entire cabbage family; main-course soups and one-pot meals; whole-grain country breads and luscious chocolate confections; and lesser-known dishes worthy of rediscovery, particularly the elegant seafood of Hamburg.
 
Since Mimi Sheraton first began her research more than fifty years ago, she has traveled extensively throughout Germany, returning with one authentic recipe after another to test in her own kitchen. Today, The German Cookbook is a classic in its field, a testament to a lifetime of spectacular meals and gustatory dedication. So Prosit and gut essen: cheers and good eating!

  • Sales Rank: #103485 in Books
  • Published on: 1965-10-12
  • Released on: 1965-10-12
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.51" h x 1.74" w x 6.49" l, 1.93 pounds
  • Binding: Hardcover
  • 523 pages

From the Inside Flap
A complete cookbook, from the most elegant to the most basic, with every recipe tested for the American kitchen.

About the Author
Mimi Sheraton is a pioneering food writer and a former restaurant critic for The Village Voice, Time, Condé Nast Traveler, and The New York Times. Her writing on food and travel has appeared in such magazines as The New Yorker, Vanity Fair, Smithsonian, Vogue, Town & Country, New York, and Food & Wine. She has written sixteen books, including The German Cookbook, first published in 1965 and never since then out of print, and a memoir, Eating My Words: An Appetite for Life. Her book The Whole World Loves Chicken Soup won both the IACP and James Beard awards, and she won a James Beard journalism award for her Vanity Fair article on the Four Seasons’ fortieth anniversary. Her latest book is 1,000 Foods to Eat Before You Die. She was born in Brooklyn and is a longtime resident of Greenwich Village.

Most helpful customer reviews

11 of 11 people found the following review helpful.
Best German cookbook! All the traditional recipes, but some I'd never heard of, too! Delicious!
By Jennifer Guerrero
I adore this book! It's got all of the traditional German dishes that you're looking for. It also has entries that I'd never heard of.

Pictured below:
1) Tyrolean Omelette - p92. It's an omelette with bacon and brats in it, finished with tomato slices and parsley. It was so simple and quick to make, visually beautiful, and absolutely delicious!
2) I'm learning some techniques I'd never heard of, too. For her recipe for Rheinischer Sauerbraten - p147, she advises that the roast must be well larded with thin matchstick strips of bacon or salt pork. It should be what? Her other stuff is delicious, so I went ahead and ordered the larding needle to try this out. SCI Scandicrafts Larding Needle with Wood Handle - 13 Inch oh my gosh! I'm so glad I did! It was amazing! In the photo below, you can see the polka dots where the bacon runs through the roast.
3) Bratwurst in Ale - p252, and Himmel und Erde (Heaven and Earth - mashed potatoes with applesauce, sugar, salt, and vinegar stirred in) - p313. She doesn't give indredient measurements for Himmel und Erde. I went with 2 1/4 lbs russet potatoes, 3 Granny Smith apples, 4 T unsalted butter, 2 t kosher salt, 1 t sugar, and 1 T apple cider vinegar. Loved it! I doubled the butter and flour for the brick roux for the brats so I'd have a thicker gravy.
4) There's so much fun information to be had between recipes. :)

I find it super handy that there are both English and German indexes in the back. The only disappointment with this book is that there are no pictures.

4 of 4 people found the following review helpful.
THE Book
By Lyle
This is THE book to have for authentic German cooking. I'm not saying it has no equals or that someone has not written better, but if they have I've never seen it. It was just what I was looking for. It's so hard to find books in America on ethnic cooking that aren't Americanized or altered quite a bit because some chef here in the US wants to show off their skills. Putting yourself into your cooking is essential, but the problem is there is so much of that these days, that those of us who just want to find the traditional recipes as they were intended to be have to dig through hundreds, if not thousands of books to find what we are looking for.

This book is especially interesting in that the other doesn't make the common mistake of books written in the US of just lumping all the most popular recipes together as "German cuisine", as like many nations, Germany is comprised of several different regions that vary significantly in their traditional styles of cooking and tastes. She explains what region each recipe is unique to.

I had no troubles following any of the recipes so far, which means it was well edited, translated and measurements converted to English.

You have to have this book if you want the real deal.

0 of 0 people found the following review helpful.
Comprehensive and Authentic; Not for beginners or those seeking only modern German recipes
By Chelsie
Very comprehensive, detailed, sometimes seemingly ancient recipes, but exactly what I wanted and expected. Some of the ingredients might be hard to find, some are quite simple and easily attainable. Nevertheless, I can't imagine recipes any more authentically German than the ones in this book. I've had other cookbooks that feature the different regions of Germany, but this one comprises recipes not only specifically German in origin but also ones that might be made in other countries in Central Europe. I found it very comprehensive and still use it to this day 5+ years after buying it.

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Tuesday, 7 February 2012

[A301.Ebook] Free PDF Essentials of Nursing Informatics 5th (Fifth) Edition byMcCormick, by McCormick

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Essentials of Nursing Informatics 5th (Fifth) Edition byMcCormick, by McCormick

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Essentials of Nursing Informatics 5th (Fifth) Edition byMcCormick, by McCormick

  • Sales Rank: #5929087 in Books
  • Published on: 2011
  • Number of items: 2
  • Binding: Paperback

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Monday, 6 February 2012

[R852.Ebook] Download Ebook Stereochemistry of Organic Compounds, by Ernest L. Eliel, Samuel H. Wilen

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Stereochemistry of Organic Compounds, by Ernest L. Eliel, Samuel H. Wilen

Stereochemistry of Organic Compounds The first fully referenced, comprehensive book on this subject in more than thirty years, Stereochemistry of Organic Compounds contains up-to-date coverage and insightful exposition of all important new concepts, developments, and tools in the rapidly advancing field of stereochemistry, including:
* Asymmetric and diastereoselective synthesis
* Conformational analysis
* Properties of enantiomers and racemates
* Separation and analysis of enantiomers and diastereoisomers
* Developments in spectroscopy (including NMR), chromatography, and molecular mechanics as applied to stereochemistry
* Prostereoisomerism
* Conceptual foundations of stereochemistry, including terminology and symmetry concepts
* Chiroptical properties
Written by the leading authorities in the field, the text includes more than 4,000 references, 1,000 illustrations, and a glossary of stereochemical terms.

  • Sales Rank: #539008 in Books
  • Published on: 1994-09-30
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.25" h x 2.54" w x 7.40" l, 5.34 pounds
  • Binding: Hardcover
  • 1267 pages

From the Publisher
Long awaited by the chemistry community, here is the most important work on stereochemistry--the study of molecules in 3D--by the leading authorities in the field. It is the first comprehensive review of this important field in 30 years, since Eliel's original groundbreaking work, Stereochemistry of Carbon Compounds, was published. The book provides a thorough, organized treatment of modern stereochemistry as applied to organic compounds, covering both basic principles and practical aspects. Includes over 1,000 illustrations and chemical structures, numerous tables including ones on conformational energies and physical properties, over 2,500 references, and a glosssary of terms.

From the Back Cover
Stereochemistry of Organic Compounds The first fully referenced, comprehensive book on this subject in more than thirty years, Stereochemistry of Organic Compounds contains up-to-date coverage and insightful exposition of all important new concepts, developments, and tools in the rapidly advancing field of stereochemistry, including:
* Asymmetric and diastereoselective synthesis
* Conformational analysis
* Properties of enantiomers and racemates
* Separation and analysis of enantiomers and diastereoisomers
* Developments in spectroscopy (including NMR), chromatography, and molecular mechanics as applied to stereochemistry
* Prostereoisomerism
* Conceptual foundations of stereochemistry, including terminology and symmetry concepts
* Chiroptical properties
Written by the leading authorities in the field, the text includes more than 4,000 references, 1,000 illustrations, and a glossary of stereochemical terms.

About the Author
ERNEST L. ELIEL is W. R. Kenan, Jr. Professor Emeritus at the University of North Carolina at Chapel Hill. He is the author of Stereochemistry of Carbon Compounds and Elements of Stereochemistry, coeditor of the Wiley series, Topics in Stereochemistry, and coauthor of Conformational Analysis. The recipient of numerous academic and scientific awards and honors, Professor Eliel is Past President of the American Chemical Society and a member of the National Academy of Sciences. SAMUEL H. WILEN is Professor of Chemistry at City College, City University of New York, where he has taught since 1957. Professor Wilen is the author of Tables of Resolving Agents and Optical Resolutions, coauthor of Enantiomers, Racemates and Resolutions, and coeditor of the Wiley series, Topics in Stereochemistry. LEWIS N. MANDER has been Professor of Chemistry at the Australian National University since 1980. He has held visiting appointments at Cambridge University, California Institute of Technology, and Harvard University. His research interests are concerned with the development of methods and strategies for the synthesis of complex organic molecules with a special interest in plant growth and development.

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0 of 0 people found the following review helpful.
Five Stars
By Amazon Customer
quite new, quite book.

9 of 10 people found the following review helpful.
A Classsic
By A Customer
This is a classic book by a world-renowned expert. I am a practicing organic chemist, and this book has never failed to answer even the most obscure questions I have had about stereochemistry. It is highly recommended as an indispensible reference on the subject.

2 of 2 people found the following review helpful.
A great compendium of organic stereochemistry
By achiral
I bought this book about 5 months ago while taking an advanced organic synthesis class. I wasn't sure if it would be of help. But, there aren't many comparable stereochemistry books available.

The money was well spent!

If there's a common question regarding stereochemistry, it'll have the answer in there. If there's an obscure question regarding stereochemistry, it'll also have the answer. Kudos to the authors for cramming so much information into a text.

When I've needed more material than the text presents, ample references are provided. Bear in mind, I'm talking about exact experimental procedures, and not general experiments. The authors cover experiments, their significance, and references. When I've needed to duplicate an experiment, I check the references.

I have as yet to come across a stereochemistry question that the authors haven't addressed. This is surprising, since I'm knee deep in stereochemistry. Presently, the book in on my desk, not my bookshelf.

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